Fine Dining Experience

Full Dinner Menu Also Available for Lunch

Verona Ristorante brings you authentic Italian food, creatively prepared and presented. Join us in our indoor dining room and heated outdoor patio – to exceed safety, sanitary, and social distancing guidelines, as our longstanding commitment to your family’s safety. We want your visit to Verona Ristorante to delight you. Please see your host Gary if you do not see a favorite special dish on our menus. If possible, and with some notice, we may be able to prepare it for your and your guests’ enjoyment.

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APPETIZER

Arancini di Riso
$16.00

Homemade rice balls filled with meat and peas, over a peeled tomato sauce (3 pcs.)
Eggplant Rollatini
$20.00

Thin sliced eggplant rolled with ricotta, mozzarella Parmigiano, baked in a light tomato sauce (2 pcs.)
Artichoke Oreganata
$18.00

Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs
Baked Clams
$21.00

Little Neck clams baked with seasoned breadcrumbs in lemon white wine sauce
Shrimp Oreganata
$21.00

Shrimp Baked with seasoned breadcrumbs in a lemon white wine sauce
Calamari Fritti (or Sweet Chili)
$22.00

Tender calamari lightly fried with spicy or mild marinara sauce
Stuffed Mushrooms (Vegan)
$18.00

Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)

Seafood Mushroom
$22.00

Mushrooms filled with shrimp and crabmeat over a lobster sauce (3 pcs.)
Octopus Toscano
$27.00

Tenderized octopus charcoal grilled, with sautéed beans, tomatoes, onions and broccoli rabe with garlic & oil
Mozzarella Truffle Burrata
$24.00

Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree
Funghi Ripieni (Vegan)
$18.00

Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)
Funghi con Pesce
$21.00

Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)
Mozzarella Caprese
$21.00

Homemade mozzarella, fresh tomato, roasted red peppers, mixed olives and basil, drizzled with extra virgin olive oil and balsamic
Antipasto Rustico
$27.00

Chef ’s choice of cured meats, cheeses and fresh marinated vegetables

VEGETARIAN

SALAD

PASTA

Penne alla Vodka
$29.00

basil sauce, with a touch of cream with Breaded or Grilled Chicken $35 with Shrimp $39
Zucchini Linguini alla Vodka
$30.00

Fresh cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms

with Breaded or Grilled Chicken $36 with Shrimp $40
Tri-Color Tortellini Garlic Cream
$30.00

Tortellini pasta tossed in a garlic cream sauce with asparagus tips

with Breaded or Grilled Chicken $36 with Shrimp $40
Ravioli Quatro Funghi
$34.00

Homemade portobello and cheese filled ravioli in a four-mushroom sauce
Capellini con Gamberi e Arugula
$38.00

Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello
Sacchettoni Garlic Cream
$30.00

Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips

With breaded chicken $34.00
With Grilled Marinated Shrimp $39.00
Risotto Pescatore
$42.00

Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce
Linguine Vongole
$35.00

Linguine with little neck clams, garlic & oil, or marinara

Pappardelle di Manzo
$33.00

Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese
Rigatoni al Forno
$34.00

Sautéed sausage, prosciutto and onions in a pomodoro sauce, baked with melted mozzarella
Rigatoni Ripieno
$35.00

Ricotta filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas
Orecchiette alla Verona
$34.00

Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic & oil
Mixed Seafood Fra Diavolo / Marinara
$42.00

Mixed Fresh Seafood over linguini sautéed in a marinara or fra diavolo sauce
Striped N. Atlantic Squid Ink Lobster Ravioli
$44.00

Squid ink and egg dough lobster ravioli sautéed in a lobster sauce with jumbo shrimp
Seafood Squid Ink Linguini
$48.00

Tossed with mussels, calamari, shrimp, octopus, broccoli rabe, cherry tomatoes, garlic, EVOO

ENTREES

Filet of Sole Portofino
$39.00

Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto
Branzino Oreganata
$43.00

Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce with roasted potatoes and vegetables
Shrimp Scampi
$38.00

Deep water shrimp with garlic, butter, white wine and lemon, served over risotto and seasonal vegetables
Salmone Ripieno
$48.00

Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce
Vitello Pizzaiola
$39.00

Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauce, served with roasted potatoes and vegetables
Vitello Milanese
$39.00

Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions and fresh mozzarella, drizzled with balsamic vinaigrette

Vitello Saltimboca
$39.00

Veal scaloppini topped with prosciutto and spinach, brown sauce, served roasted potatoes and vegetables
Pollo Valdostana
$38.00

Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes & vegetables
Pollo al Juliette
$36.00

Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts, served with roasted potatoes and vegetables
Pollo Alfredo
$36.00

Breaded chicken served over fettuccine in an alfredo sauce
Pollo alla Scarpariello
$38.00

Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms and rosemary, served with roasted potatoes and vegetables
Crispy Duck
$40.00

Fresh Long Island duck in an orange cranberry glaze with wild rice, served with roasted potatoes and vegetables

Prices Subject To Change
$10 Additional on Saturday

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are subject to change.

Please Inquire About Our Daily Specials
Our Chef welcomes your special requests. Please allow additional time for him to prepare any dish to your liking.
*(V) = Vegetarian

Verona Ristorante brings you authentic Italian food, creatively prepared and presented. Join us in our indoor dining room and heated outdoor patio – to exceed safety, sanitary, and social distancing guidelines, as our longstanding commitment to your family’s safety.

In our Verona Ristorante dining rooms and heated patios, First Courses (Primi) introduce you to flavorful appetizers in the Mediterranean tradition, served both hot and chilled. Freshly made soups, seafood, cured meats, and fresh and aged cheeses – and of course, hot and chilled Antipasto Rustico – offer intriguing entry to every meal.

For your lunch break or midday family feast, we serve the best panini in Farmingdale NY, an Express Lunch Menu for those on a limited schedule, and a Full Dine-In Menu for a well-deserved Italian meal.

Our Salads (Insalate) are second to none in the freshness of authentic ingredients and presentation.

Classic Pasta Dishes (Farinacei) appeal in variety to every palate. Tossed pasta and Baked pasta dishes reflect classic recipes, and our Daily Pasta Specials offer unique accents to traditional flavors.

Pizzette, Seafood, Chicken, and all Viandes, including Beef, Lamb, Pork, and Veal, allow diners to enjoy their favorite entrees and sample new preparations by our chef. Traditionally prepared vegetables, (yes, Broccoli di Rabe!) complement your meals in a Mediterranean fashion.

Your dessert selections from our pastry kitchen for your final course, accompany Italian or American-style coffees, tea selections, and liqueurs/brandies from our award-winning liquor list.

We want your visit to Verona Ristorante to delight you. Please see your host Gary if you do not see a favorite special dish on our menus. If possible, and with some notice, we may be able to prepare it for your and your guests’ enjoyment.

Welcome To Verona Italian Restaurant In Farmingdale

WE WELCOME YOU TO VERONA

For exceptional Italian cuisine on Long Island, Verona Ristorante Farmingdale, promises true Italian dining in a traditional “Old-World” setting. You’ll savor the flavors of the Italian countryside and experience our warm family service.

Explore Our Menus

5-STAR DINING

We offer Italian dining infused with international flavors to create distinctive tastes. Verona Ristorante’s menus feature fresh and flavorful dishes to satisfy even the most discerning palates.

SEE OUR SPECIALS

MAKE A RESERVATION

LET US CATER TO YOU

Ristorante In Farmingdale can accommodate any corporate or private affair. No party too big or too small. Join us in our indoor dining room and heated outdoor patio, we are open all year-round.

PLAN YOUR EVENT

CATERING MENUS

LONG ISLAND RESTAURANT CATERING

Catering Options For You

Verona Catering offers 3 indoor dining room options & a heated outdoor veranda patio. Let us help plan your catering needs that suit your affair.

PLAN YOUR EVENT

CATERING MENUS

WE BEAT THE LUNCH CRUNCH

When it comes to lunch, Verona Farmingdale provides Prix-Fixe & XPRESS menus to make the most of your time. From Wraps & Pizzettes to Salads & Homemade Traditional Entrées, we guarantee to please in a timely & cost-effective manner.

EXPLORE THE MENU

PRE-FIXE DINING EVERYDAY

Verona Ristorante In Farmingdale offers Prix-Fixe Options for Lunch & Dinner SUNDAY THRU FRIDAY. While serving the traditional favorites you desire, we make dining affordable while providing Prix-Fixe options to experience of all the best we have to offer.

SEE OUR PRE-FIXE MENUS

VEGAN OPTIONS ALWAYS

When it comes to dietary restrictions, we take your requests very seriously. From our “AUTHENTIC” Italian Vegan Menu to gluten-free options, we make sure there is something for everyone. If we don’t have it… just ask.

SEE OUR VEGAN MENU

BEST TABLE IN TOWN

Dinner